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post #101 of 506
Fonseca torpedo: I was really worried when I lit this one up. It started off very strong and leathery. But after about 5 minutes it eased off and was fantastic after that. Very smooth and even, medium flavor with a nutty finish. I liked it a log.

La flor Donimicana Double Ligero: I smoked this one yesterday. It was more full bodied than I expected (I still have cigar breath after 3 brushings, 2 meals and 24 hours). It was good, but I didn't pay attention to the nuances. I was hanging out in the yard while my kids played on a slip-n-slide so I was distracted.

I'll report on the last one soon. It's calling to me.
post #102 of 506
Thread Starter 
Just finished smoking an Oliveros El Padrino. "El Padrino" means "The Godfather". So called, I guess, because it's made w/ Italian tobacco in addition to the Central American. Y'know, I hate to keep going back to the CI descriptions, but in addition to their selection, price & delivery speed, one of my favorite things about them is their descriptions are spot on. The describe the Padrino as having "a rich sweetness" and a "clean tobacco taste". The sweetness is pretty obvious, and very pleasant. Not overwhelming & never cloying. As for the rest. . . I would have fumbled for a long time to find the words to describe the flavor I was getting & probably not settled on clean tobacco taste, but that's exactly what it is. A very. . . uncluttered flavor profile. Enjoyable, don't get me wrong, and not lacking in nuance, but not overshadowed by stuff that maybe shouldn't be there. It just felt. . . well, cleaner. This was a very, very good cigar. Not to be missed, IMO. The fat 6" x 60 ring gague torpedo was nice, too. Big, billowing clouds of flavorful, aromatic smoke, and a slow, steady burn. Highly recommended.
post #103 of 506
Ok, so this week I finally got around to trying a couple of the cigars I bought. First was the Acid Atom Maduro from the sampler pack. CI describes it as "medium-full bodied, rich". To me it has a dark, heavy taste that I would say has an almost "nutty" hint. Pretty good, but not as good as the Kuba Kuba.

Last night it was the Montecristo Media Noche Edmundo from the Cuban Heritage Extravaganza I got with my herf-a-dor. It tasted spicy and woody, which CI says is the cedar taste. It's pretty thick. I didn't like it too much, but I think that may just be because I'm pretty much still a beginner at cigar smoking and this might be one to work up to. Definitely not for beginners, but one I may have to try again once my palette is more refined.
post #104 of 506
Thread Starter 
I've been curious about the Media Noche. I'll probably give them a try one of these days. I'm sorry to hear you didn't like it. Persevere, though; the name "Cuban Heritage" makes me think the cigars in that sampler are full flavored on purpose (b/c that's a "Cuban" trademark). There's bound to be milder stuff aplenty around the bend.
post #105 of 506
Thread Starter 
Oh, and Renn, I thought of some more pa;ate expanders:

1. Avo Domaine: Spice (a little full; you may want to work up to this)

2. Nestor Plascencia Reserve maduro: Most chocolaty cigar I've had so far.

3. Perdomo La Tradicion Cabinet Series maduro (chocolate, but not as much as the nestor; probably more than the Carlos Torano 1916 & ITC Super Fuerte) and Rare Cameroon (Leather & spice).

Enjoy.
post #106 of 506
Thanks Iggy! I'll be getting paid very soon and I'll be dropping by the shop with a list.
post #107 of 506
Quote:
Originally Posted by IggytheBorg View Post
I've been curious about the Media Noche. I'll probably give them a try one of these days. I'm sorry to hear you didn't like it. Persevere, though; the name "Cuban Heritage" makes me think the cigars in that sampler are full flavored on purpose (b/c that's a "Cuban" trademark). There's bound to be milder stuff aplenty around the bend.
Yeah, but like I said, I'm sure I didn't like it because I haven't worked up to it yet. Kind of like having a glass of some really good scotch as the first glass you drink. It's good, but you're going to think it's nasty, because you don't drink scotch, and you don't have the palette to appreciate it. I'll have to try some from the other sampler packs before coming back to the Cuban Heritage ones.

One of my eventual goals is to work my way through the CI taster packs and see which "level" of flavor is my favorite. It could be that I don't like full flavored, or that I'm just not used to it.
post #108 of 506
Thread Starter 
Smoked a Gurkha Turk earlier this evening. I'm kind of divided on this one. The 1st few puffs were kind of unpleasant. The word that came to mind was "oily". I used to smoke cigarettes, and the Turkish tobacco in this one reminded me of Camels, which I was never a big fan of. But knowing the tendency of cigars to evolve, I gave it a little time. It started to grow on me after maybe the 1st half inch. Mellow. Good, even burn, and a somewhat faint, floral sweetness. But I quickly tired of it, as it didn't have enough floral or sweet to really stand out and no other flavors I detected. It didn't evolve any further, and I kind of just wanted it to end after awhile. Contrast that with some of my adored Gurkha favorites, which I never want to end. Definitely not a favorite.
post #109 of 506
Thread Starter 
Smoked a CI Legends Copper label last night. This is a "house blend", which usually means a dull and uninteresting cigar. But CI's sound really interesting by the descriptions in the catalogs, and there's kind of a twist to their story. They claim that this started out as a sort of contest between a small group of industry heavyweights that CI approached and asked to make house cigars. They had to be 5.75" long and 54 ring gauge, and retail for $5.95 apeice or under. Otherwise, the blenders were given free rein to do whatever they wanted. They were pitted against each other in an informal sales contest, as sort of friendly rivalry type of thing. Every so often, more blenders would join the "competition", and they're now up to 11 entrants. Despite their being house blends the descriptions sounded good enough that I figure I'll get around to trying all of them eventually. The Copper Label is made by Drew Estate, the guys who bring you Acid, Chateau Real, La Vieja Havana and Natural by Drew Estate. It's an aromatic, like the Acid blends are, (the only legends blend that is) and for whatever reason is a sales phenom. On our May excursion to the Bethlehem stores one of the guys I went with bought one and fell in love with it. he's since returned and bought a number of them, & he brought one by for me to spark. It is aromatic, but tastes different from the Acid blends. It is very mellow and pleasant, and tasty as all get out. Thick, velvety smoke (but not as velvety as a Deep Dish), nice aroma, good even and slow burn. I can see why my friend likes these. I wouldn't rank it among my favorites, or even on par with the Kuba Kuba or Deep Dish blends from Acid, but it probably comes in a damn close third as far as my assessment of Drew Estate cigars goes. Looking forward to trying the other Legends blends. I hope they're all at least this good.
post #110 of 506
So today I tried the Acid Cold Infusion Tea. A light cigar with a wood and leather taste, I liked this one. It tasted pretty similar to the last one I mentioned (the Media Noche Edmundo), but much, much lighter. I really think the main reason I didn't like the Media Noche is that I haven't worked up to it. It's a shame I didn't try this one yesterday, as I've got a no-drink-the-night-before-work policy, and this would have gone great with a nice glass of scotch. So, even though I think I prefer the creamy, chocolate-y cigars over the wood and leather tastes, this one wasn't bad.

I hope to try another one next week, as my friend and I are going to have our annual summer "get drunk and watch Flash Gordan" night, and I can't think of a more appropriate time to try the Acid Ming.
post #111 of 506
Thread Starter 
Yeah, wood and leather are things you have to acquire a taste for. But hey, if you acquired one for Scotch, give it time. Bound to happen. Speaking of Scotch, which one do you light up with? I'm a Cragganmore man, myself (although real Scotch drinkers probably think I'm a puss because Crag's all toffee and carmel notes and light on the peat and smoke).
post #112 of 506
What are folks thoughts on Onyx cigars?
post #113 of 506
Quote:
Originally Posted by IggytheBorg View Post
Yeah, wood and leather are things you have to acquire a taste for. But hey, if you acquired one for Scotch, give it time. Bound to happen. Speaking of Scotch, which one do you light up with? I'm a Cragganmore man, myself (although real Scotch drinkers probably think I'm a puss because Crag's all toffee and carmel notes and light on the peat and smoke).
Depending on the quality of the cigar, I drink different levels of scotch. Now, I'm a relative beginner there too, but I've got about a year and a half more experience with scotch than with cigars. For the good stuff, I tend to go with the Glenlivet 12 year scotch, though I'd like to try more higher quality single malts. For when I feel like a cheaper, more mild taste, I drink this brand I found called McClelland's. Like the review I linked to says, this is usually found on the bottom shelf due to price, but don't let that fool you. It's pretty good for the cost (you can get two bottles of this stuff for what one bottle of Glenlivet will run you, and it's pretty good). I prefer their Highland or the Speyside, as I found their Islay to be too "peaty".

I've tried some blended whiskey (Chivas Regal, Johnny Walker), and they were OK, but once I went single malt I never looked back. I'll definitely have to give the Cragganmore a try. How much does it usually run you? I haven't had any high shelf stuff other than the Glenlivet, so I'm still developing the palette, and just like cigars I'm looking to try as much as I can to see what I like. However, I tend to fall back on the two I mentioned when I need a bottle to lean on.
post #114 of 506
Thread Starter 
Quote:
Originally Posted by Renn Brown View Post
What are folks thoughts on Onyx cigars?
Got one sitting in the humi. haven't gotten around to it yet, mainly because it's a churchull, and I don't often have that kind of time. But they supposedly got a 94 rating from Cigar Aficionado, which is really damn good. The guy who gave me the Onyx also lkes milder stuff, as I do, by and large, so I figure it's something I'd probably like, if he likes them.
post #115 of 506
Thread Starter 
Quote:
Originally Posted by wydren View Post
I'll definitely have to give the Cragganmore a try. How much does it usually run you? I haven't had any high shelf stuff other than the Glenlivet, so I'm still developing the palette, and just like cigars I'm looking to try as much as I can to see what I like. However, I tend to fall back on the two I mentioned when I need a bottle to lean on.
Cragganmore typically costs about $50.00 a bottle, + tax.

I was screwing around on line one day last week & found a site called forpeatsake.com which has some reviews of a wide array of single malts, as well as bourbons and other whiskeys. I just finished off my Crag this past weekend, and I'm considering buying something different, based on the reviews on that site. Might be worth checking out.
post #116 of 506
Thread Starter 
Smoked a 5 Vegas limitada 2007 last night. Great cigar. This is what I was hoping for from the 06, and didn't get. Very well balanced, with creaminess, sweet spice that was never overwhelming, and a touch of toastiness (which can often overwhelm a cigar, but in this case didn't start to do that until the very end). It also burned nice and slow, if a wee bit uneven. I'm very psyched to try the 2008 I've got in the humi, and eagerly awaiting the inevitable 2009.
post #117 of 506
Quote:
Originally Posted by IggytheBorg View Post
Got one sitting in the humi. haven't gotten around to it yet, mainly because it's a churchull, and I don't often have that kind of time. But they supposedly got a 94 rating from Cigar Aficionado, which is really damn good. The guy who gave me the Onyx also lkes milder stuff, as I do, by and large, so I figure it's something I'd probably like, if he likes them.
It was smooth as silk, I can say that. Didn't draw/burn evenly, but I'm sure that is somehow my fault. Had to re-light it, a lot. I think I may actually have tasted some chocolate or leather in there. Again, could have been making that up.
post #118 of 506
Thread Starter 
Nope, they're reputedly very chocolaty.
post #119 of 506
Thread Starter 
Had a long ride back from a court appearance yesterday. What better way to while away that ride than with a fine smoke? The lucky winner was a Sol Cubano Connecticut. Given the lackluster performance of the Maduro and Cuban Cabinet, I didn't expect much from this one. I was pleasantly surprised. It had a very mellow taste and aroma, but was still brimming with pleasant flavors. Mild hint of sweetness. It reminded me of the Don Diego I smoked a few weeks back. This is one of the better mild cigars out there, IMO. Worth checking out, and very cheap.
post #120 of 506
New cigar smoker here. There's a nice place right across from the law school I'm attending, so chances are I'll be there a lot more often.

Smoking a Churchill Rancho Dominicana right now. It's not bad, but then again... I got no clue really.

Smoked a Montecristo Churchill when I stayed at the Monte Carlo in Vegas a few months ago. That was a good one and my first.
post #121 of 506
Thread Starter 
I had a rare two-fwr today, smoking a CAO Black 2000 in the car onthe way to work, and a Gurkha Titan inthe yard this evening.

The CAO is a rare gem. They apparently released the Black in 2000, originally, but pulled it off the market because they didn't have enough of the tobaccos to meet the demand. CI got their hands on some last year, and I brought them to a pal's attention. He loves the "standard" CAO Black, and I figured he'd like these. Eight yars of aditional aging probably wouldn't hurt, either. He bought a bunch, and I traded him a couple for a Gurkha Beast. I honestly wasn't impressed with the 1st 2 I smoked, but this last one was simply a delight. Mellow and creamy, with a load of sweetness on the palate. Much, much mellower than the new Blacks, the creaminess didn't have the hint of vanilla the more recent blend is known for, but tasted more like whipped cream. Scrumptious. I'm not sure if even CI is still selling these, but if you can get your hands on some, I highly recommend them.

As for the Titan, this too was an exquisite cigar. The wrapper is a very dark maduro, which probably accounts for the earthy sweetness that pervaded the smoke from beginning to end. It also opened with some spice and leatherwhich made it very interesting. Thse latter flavors fadeded as the cigar progressed, but the sweetness remained, especially through the nose. Simply delicious. Also highly recommended.
post #122 of 506
Dang, had a busy week. I meant to get on here earlier, but never had time. Anyway, last Saturday, prior to watching Flash Gordon, I busted out the Acid Ming. It's a pretty decent cigar, hints of leather and wood again, but much more mild than some other cigars I've tried. I noticed the wrapper isn't as sweet and flavored as the other Acid blends. Actually, after what Iggy said about how the Acid aromatics can influence the flavor of other cigars they're stored with, I'm wondering if it's even flavored at all. Overall, worth trying, but I'm not going to be buying a box.

Warning though, this is a big cigar and as such, it takes a long time to smoke. I think I smoke my cigars pretty fast (I probably need to draw more slowly, but I'm still learning), and it still took me an hour and 45 minutes to finish this smoke. Granted, I smoke right down to the nub, when the cigar starts to burn my fingers and the smoke starts to get harsh, but still, almost 2 hours is a long time to smoke.

I think the next one I tackle will be either another Acid blend, or the CAO Black I got with the torpedo sampler. Depends on whether I feel like a flavored cigar or not at the time.
post #123 of 506
Thread Starter 
I know Acid makes one non-aromatic for sure, but I forget which one it is. The One, or the Atom maduro, maybe? I've never heard of the Ming, so maybe that one's not aromatic either. Glad you enjoyed it. keep the reviews comin'.
post #124 of 506
It's not the Atom Maduro, as I tried one of those earlier and its definitely flavored. I've got an Acid One chilling in the Herf-a-dor, so I'll let you know when I get to that one.

BTW, what's the proper terminology to describe Acid cigars, flavored or aromatic?
post #125 of 506
Thread Starter 
On a somewhat related topic, I finished my bottle of Cragganmore last weekend, and replaced it with a bottle of Balvenie - oh, excuse me . . . THE Balvenie - DoubleWood 12 year old. What a delight! I haven't decided from this single glass if I like it better than Cragganmore, which I liked for its toffee-like notes, and the fact it put the smoke and peat in the background. But this is damned good. It's easily more complex than Da Crag, with sweet, floral and spicy notes evident. It also has a much more pronounced burn than Cragganmore. I highly recommend it, particularly if, like me, you have a lady like palate for Scotch and tend to avoid heavier Scotches like Talisker and its ilk.

I can't wait to pair this with a cigar. Maybe some night this week. Perhaps on monday, our Labor Day.
post #126 of 506
Thread Starter 
Quote:
Originally Posted by wydren View Post
It's not the Atom Maduro, as I tried one of those earlier and its definitely flavored. I've got an Acid One chilling in the Herf-a-dor, so I'll let you know when I get to that one.

BTW, what's the proper terminology to describe Acid cigars, flavored or aromatic?
The CI blurbs used to say "These aren't flavored cigars per se. . . .", so I presume the term aromatic is a smidge more correct. But I can't tell you what the difference is.
post #127 of 506
Ok, so this weekend, I tried Acid's The One. I'm probably going to run through all of the Acid blends first, that way I can let the non-aromatic cigars chill in the humidor. The One has an almost minty, nutty taste with a hint of cocoa. Pretty tame, as in not heavy, but I don't think that's a bad thing. I definitely prefer cigars like this to the leathery & smoky ones at this point. Maybe my palette will change so that I can appreciate those more as I try more blends. Or maybe I just need to get away from the aromatic cigars once in a while.

By the way, I refill my Herf-a-dor about once a week, and recently I've noticed that some mold has started growing on the sponge. Is it just that I'm refilling it too often, or using too much water when I do? I think I read earlier in this thread that you want to refill them about once every 5 days, but if it's growing mold being refilled once a week, maybe I want to give it about 10 days in between. What do you more experienced guys think?
post #128 of 506
Thread Starter 
I used to do it every week, too, because I thought that's what my humi's long lost directions said to do. But I noticed the same problem you have, except I had a few unwraped cigars that got moldy because of it (see my tale of woe posted earlier in this thread). I now refill it once every 3 weeks or so (Nick said once every 4, but I can't go that long w/o getting stressed that I'm drying things out too much). That seems to work OK. I haven't noticed any more mold on the smokes, but then again I always keep the cellophane on them, partly for this reason. If you have a mold issue, I'd recommend doing that, too, along with cutting the frequency of sponge refills.
post #129 of 506
Question.

If I bought a cigar from a shop that and don't have a humidor at home. How long can that cigar survive outside of one before I should smoke it?

It was in a walk in humidor at the shop and I got it yesterday, and it's also wrapped in cellophane. I'm obviously new to all of this, but will be going back and forth over this thread to try and find some cigars to try out.
post #130 of 506
Thread Starter 
That's a good question. I've personally never bought one that I didn't either use that same day or store in my home humidifier, so I'm actually not sure. I wouldn't go beyond one day, personally. Dry cigars lose a lot of their character, don't cut well, and tend to unravel, making them sloppy and not very enjoyable. Cigars that have dried out can be resurrected, if placed in a properly humidified environment and left alone for about a month, however.
post #131 of 506
I've heard that they last 3-5 days, depending on the humidity level. But you can make that last longer by putting it in a zip-lock bag with a slightly damp paper towel.

So I decided to water the trees in my back yard due to the slight drought we had here (until Gustav decided to drop his sloppy seconds on us today), and I thought it was the perfect time for a cigar. I decided to try the Acid Toast. This is the onomatopoeia of cigars, because toasty is exactly how I would describe the taste, along with nutty and a hint of mint. Not too harsh, and pretty good if you're in the mood for those flavors. Not one of my favorite Acid blends, but not one of the worst either.

Does anyone know if anyone makes seasonal cigars like some manufacturers do with beer? Is there a fall or Halloween themed cigar that would be appropriate to smoke during that time of the year?
post #132 of 506
Thread Starter 
I've never heard of anyone doing that, exactly. There are limited editions that are made for only a short period of time. The Fuente Family's God of Fire smokes are only produced in extremely limited quantities on an iregular schedule, due to the small amounts of the tobacos used that are available. CAO also did a 65th anniversary edition that isn't made any more. I've never smoked one of the former, but love the latter. I have 3 left in my humi now, and am reluctant to share w/ anyone. CI still has some, and I'd urge anyone reading this to try them. There's a mini review of them in this thread somewhere.
post #133 of 506
Thread Starter 
Quote:
Originally Posted by wydren View Post
By the way, I refill my Herf-a-dor about once a week, and recently I've noticed that some mold has started growing on the sponge. Is it just that I'm refilling it too often, or using too much water when I do? I think I read earlier in this thread that you want to refill them about once every 5 days, but if it's growing mold being refilled once a week, maybe I want to give it about 10 days in between. What do you more experienced guys think?
OK, I'm an idiot. I just re-read this and saw that you said Herf a Dor and not humi. I've never used my herf a dor for long term storage, so I'm not sure about this. I have been told it won't keep past 5 days on a single "charge". But the in store sales guys at the Bethlehem downtown store told a friend that if you place cigars that are already properly humidified in one, it can kep them fresh a day or 2 w/o a recharge. So I guess you can go 7-10 days safely between recharges. IN any event, you should endeavor to get the ones you're storing in there smoked or into a humi ASAp, as this is at best a stop gap measure anyway. I presume herf a dors are designed only for short term use, on a short trip w/ decently long periods of down time between.
post #134 of 506
Just smoked a CAO Gold and I think I've found my new favorite.
post #135 of 506
Thread Starter 
How cool is this? I had 2 court appearances in the same area, hours apart from each other, yesterday. I went to the 1st, ate lunch, then went to a park and sat in the sun, reading over some documents I brought w/ me for about an hour whilst smoking a Sol Cubano Sumatra. When it was finished, I went to my second appearance, then went home early.

It doesn't get much better than that, particularly because the cigar was very good. It started a wee bit harsh, but mellowed considerably after the 1st few puffs, and had a nice mellow, sweet spiciness to it. Considering how much I liked thi and the Sol Cubano Connecticut, I really have to re-evaluate the Cuban Cabinet and Maduro, which I found to be underwheming. Glad my sampler included 2 of each. But for the money, these are a nice, different kind of flavor. Recommended.
post #136 of 506
Thread Starter 
Just finished smoking a Gurkha 1887. Delightful little smoke. I suppose one could argue that it's a bit one-dimensional, as spice was the only nuance I detected, but it's such a great spice flavor - maybe just nnorth of medium bodied, but nowhere near heavy & overpowering - that I can overlook that "flaw". A little pricey at $11.50 a stick, but good if you happen to see them and are in the mood for something a little spicy. Less intense than, say an AVO Domaine or an Alec Bradley Maxx, but maybe a little more than a La Aurora 1495. Perhaps just a touch less spicy than the Nat Sherman Gotham, of which I am an ardent fan. All in all a recipe for success.
post #137 of 506
Thread Starter 
Quote:
Originally Posted by Muharulz View Post
Just smoked a CAO Gold and I think I've found my new favorite.
I gave this one 2 chances, and was underwhelmed both times. Considering what I'd read about it, I was surprised by that. It SHOULD have been something I'd like. Can you elaborate on what you liked about it, and let me know what I've been missing?
post #138 of 506
Thread Starter 
Just smoked a Gurkha G3. It started out kind of harsh, with an unpleasant taste I couldn't identify as its finish. I started to think this was going to be a smoke to endure rather than enjoy. But Gurkha came through in the end, as they usually do, and after the 1st 1/2" it mellowed considerably, developing a woodsy flavor with an earthy sweetness on the finish. The sweetness faded after another 1 1/2" or so, but the smoke remianed pleasant to the end. Not as good as my previously listed Gurkha favorites, but an enjoyable smoke nonetheless. A good full bodied maduro, which is what I expected it to be.
post #139 of 506
Busy week, as always. I smoked the Acid Blondie on Saturday. A decent smoke, pretty mild, taste of wood and smoke. Overall, I probably wouldn't smoke it again.

The next day, the remnants of hurricane Ike hit us with 70 mph winds and knocking out the power of 600,000 people in the Cincinnati area. This led to my parents bringing over a bunch of meat to cook before it went bad. What better thing to do after eating a bunch of steak than smoke a cigar? I figured one of the Acid flavor infused blends wouldn't go well with the steak aftertaste, so I chose to take a break from emptying my herf-a-dor and tried one of the El Mejor Emeralds that I got in that torpedo sampler. Dang, this is a good cigar. Medium-full bodied, taste of oak with a slight leather taste, I could see myself buying a box of these. In fact, I've already ordered this sampler pack, which comes with 6 of the Emeralds and 6 of their Espresso Torpedoes. I figure even if I don't like the Espressos, I've got 6 more Emeralds to wash out the taste. I've yet to try that CAO from that torpedo sampler that you recommend Iggy, but it would have to be something to beat this one as far as I'm concerned.
post #140 of 506
Thread Starter 
Quote:
Originally Posted by wydren View Post
What better thing to do after eating a bunch of steak than smoke a cigar?
What indeed? The Espressos are reputed to be chocolaty, so I imagine they're good (I always like chocolate flavor nuances ina cigar, anyway). But for some reason, I'm not keen on trying them. Lemme know what you think; I may pick one up next time I'm in Bethlehem.
post #141 of 506
Quote:
Originally Posted by IggytheBorg View Post
I gave this one 2 chances, and was underwhelmed both times. Considering what I'd read about it, I was surprised by that. It SHOULD have been something I'd like. Can you elaborate on what you liked about it, and let me know what I've been missing?
I smoked it really fast, but it tasted kinda good. I'm just a novice cigar smoker, so I don't really know the intricacies of the hobby, but it wasn't as bad as some of the crappy 3-5 dollar cigars I've had.

Any cigars I should be trying out?
post #142 of 506
Went into the local shop to pick up my weekly Anniversario Romeo robusto and, while browsing, I noticed a whole bunch of Kinky Friedman branded cigars I'd never seen before. I snagged the one called the "Kinkster" -- wrapper looked like CT shade.

Took it about an inch and a half to really open up and I'd say that whatever filler they're using for it is not Cuban or Dominican seeded. Maybe Honduran...

Anyway, it wasn't bad (it was only $2.99) but it wasn't anything special, either. Short life span, too -- smoke started getting hot with just under a third of the stick to go. I don't think I'll partake in that particular cigar again, but Kinky has a whole range of em out there...I'll probably try another one next week.



ETA - Just found Kinky's cigar site and, according to it, the filler is Dominican. Mehr, I must be off today. I was right about the wrapper, though!
post #143 of 506
Quickly popping on here after a disappointing football game to state this weekend I tried the Acid Nasty. CI says there's a taste of chocolate in there, but if there was I couldn't get a hint of it. Mostly just spice and smoke. Not one of my favorites. Next week I think I'm going with the Kuba Kuba since that's the start of my month of Halloween movie weekends, and I'm going to go with a cigar I know I'll enjoy. Unless my order of El Mejors come in, then I may have to try the Espresso.
post #144 of 506
Thread Starter 
Yeah, I didn't detect any chocolate in the Nasty, either. I still liked it, though, but it was all the aromatics, if I recall correctly.
post #145 of 506
Quote:
Originally Posted by IggytheBorg View Post
Yeah, I didn't detect any chocolate in the Nasty, either. I still liked it, though, but it was all the aromatics, if I recall correctly.
I'm definitely going to have to see if I can detect the chocolate in the Espresso, since I don't think I've tried a cigar where I could actually taste it before.
post #146 of 506
Thread Starter 
I smoked a Gurkha Warlord last night. Every so often you smoke a cigar that's exactly what you expect it will be. This was one of those times. It was nice and mellow, with a nutty sweetness that was especially pronounced for the 1st 2". It then got a little toastier, and a little less sweet, but the nuttiness remained for the entirety of the smoke. The one drawback to this cigar is its immense size. This thing is MASSIVE. It's 7" long and a 58 ring gauge. It took well over 2 hours to smoke. The draw was also a little stiff for the 1st 2" or so. As it got a little shorter, though, this improved nicely. Another high quality smoke from Gurkha.

I also received in the mail today a 10 pack called the "Gurkha Micro Batch" sampler. It's got 10 5.5", 55 ring gauge Gurkhas in it; I recently made up a wish list for my next visit to the CI stores, and over half of it was Gurkha blends I have yet to try. Evry one of them was in this sampler, along with 2 I already tried - and liked - and one I had no particular interest in, but what the hey. It's a Gurkha; how bad can it be? So I guess I won't mind if that CI trip doesn't happen for awhile. For $50.00 (or $5.00 a cigar, a great price for Gurkhas), it don't get much better.
post #147 of 506
Iggy, from where do you order your sticks?
post #148 of 506
If you don't know anything about cigars (anything), this thread is really fucking funny to read.
post #149 of 506
Thread Starter 
Quote:
Originally Posted by Jared Melton View Post
Iggy, from where do you order your sticks?
Mostly, I get them from Cigarsintl.com.
post #150 of 506
Thread Starter 
Quote:
Originally Posted by Patrick Ripoll View Post
If you don't know anything about cigars (anything), this thread is really fucking funny to read.
Why is that?
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