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500 Favorite Foods - Page 10

post #451 of 472
10/28/07 at 10:32pm
192. Cheese flavored popcorn You know those big ass tins everyone gets for Christmas with the buttered, cheese, and caramel corn? The cheese is the only one I eat before it gets stale(r).
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post #452 of 472
10/28/07 at 10:48pm
193.Sun Dried Tomatoes. Odd that I like them only because I hate regular tomatoes. And they have to be from a good Italian delicatessen. I could eat nearly a pound of them in an hour. I know this for fact because earlier today I ate nearly a pound of them in an hour.
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post #453 of 472
10/29/07 at 9:29am
194. Those chocolate & candy covered fruits from Harry & David. They come in cherry, blueberry, strawbery and Apricot varieties that I've seen so far. They're all good, but the cherry and blueberry are the best. The cherry are a little tart, a little sweet. The blueberry are just sweet, but not sickly sweet. You can eat them like. . . well, like candy.
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post #454 of 472
10/30/07 at 9:07am
195. Eclairs. Puff pastry, chocolate and cream filling. What's not to love? No assortment of pastry is complete w/o them.
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post #455 of 472
10/30/07 at 5:57pm
196. Breaded Swiss Chicken

Chicken Breasts covered in flour and dipped in a bread crumb and swiss cheese coating. Absolutely delicious. I suggest it highly.
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post #456 of 472
10/30/07 at 6:28pm
197. BEER

I consider it a food, and it was certainly sustenance in college. This is not the right thread to start naming all the different beers I enjoy, but beer in general deserves a spot on the list.
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post #457 of 472
10/30/07 at 7:06pm
198. PAN CHEESE. Ok, so it's not a 'food' so much as it is an 'accident,' but it's delicious.

PAN CHEESE is what happens when you're cooking something on a skillet (preferably in some oil), like, say, chicken breasts, and you add cheese to whatever it is you're cooking. Inevitably, some of this cheese will become orphaned and end up on the bottom of the pan. Once you're done cooking and eating your food, walk to the stove and check the bottom of the now-cooled skillet for a scandalous delicacy: PAN CHEESE.

These tiny crunchy-yet-chewy discs of cooked cheese are almost as fun to scrape from the bottom of a skillet as they are to eat. There's a dark side to PAN CHEESE, though- Don't let anyone see you eating them, or you'll be branded a pan-scavenging fatty.
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post #458 of 472
10/30/07 at 9:55pm
Quote:
Originally Posted by Tieman
197. BEER

I consider it a food, and it was certainly sustenance in college. This is not the right thread to start naming all the different beers I enjoy, but beer in general deserves a spot on the list.
Beer's frequently used in cooking; I add it to my favorite chili recipe, for example, & some steak marinades. It's also added to cheeses, especially in England, and of course beer batter for fish and chips or chiles rellenos or onion rings. It most certainly does deserve a spot here.
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post #459 of 472
10/31/07 at 8:26am
199. Doritos. All varieties are good. My favorite of all time has to be the now defunct "Salsa Verde" flavor. Nice kick to it, which is probably why it went out of existence. Damn weak, plain vanilla American palate! To some of us, spicy = good, & those fit the bill nicely. The habanero ones are close, but the flavor of the verdes was better. Just saw two flavors I'd never sen in a store recently & picked up a bag of each: Cheddar barbecue and Chipotle Ranch. Looking forward to trying them.
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post #460 of 472
2/6/08 at 11:59am
argh
we lost close to 200


200 - Spicy Meat Empanada!
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post #461 of 472
2/6/08 at 1:50pm
Nexus! You're awesome, thanks for finding this. I searched all over and it wasn't coming up for me.

Ignore the new one I started - our old stomping grounds will do just fine.
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post #462 of 472
6/15/08 at 5:56pm
201. I haven't had it, but I already know that it would be my favorite food item of all time. I saw it on the show Three Sheets... and I want it now!

It's a burger!:

Kobe beef.
Melted French brie.
Caramelized onions.
Crispy prosciutto.
100 year old balsamic.
A Maine lobster tail.

EDIT: Here's a picture.
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post #463 of 472
6/15/08 at 7:11pm
Instant death.

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post #464 of 472
6/15/08 at 7:47pm
202. Manicotti. Basically lasagna rolled up in tubes. Fucking AWESOME.
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post #465 of 472
6/15/08 at 9:44pm
203. Breaded chicken cutlet covered with mozzarella & bacon in a baguette from Tuscany (55th St west of 6th Ave in Manhattan). My office used to be 3 blocks from there and it was my favorite thing. Nicknamed "The Heart Pump", I gave it up when I was trying to lose weight. I miss it greatly, but I'm better off w/o it in my diet.
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post #466 of 472
6/15/08 at 9:50pm
Quote:
Originally Posted by Eric Cordo View Post
201. I haven't had it, but I already know that it would be my favorite food item of all time. I saw it on the show Three Sheets... and I want it now!

It's a burger!:

Kobe beef.
Melted French brie.
Caramelized onions.
Crispy prosciutto.
100 year old balsamic.
A Maine lobster tail.

EDIT: Here's a picture.
Since we've all seen pictures of Eric in this thread, I'm sure we're all perfectly capable of identifying the body, yes?
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post #467 of 472
6/16/08 at 12:57am
I'd just eat the lobster tail, personally.
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post #468 of 472
6/16/08 at 11:57am
204. Rotisserie chicken. the Costco near my house opened a new hot foods counter in the meat department of the store. A cooked 4lb Chicken for $6.50, and the best damn supermarket rotisserie chicken I've ever tasted. It lasts me a week and then I make stock from the bones.
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post #469 of 472
6/17/08 at 12:51am
205. Cheeseburger from Millers Bar in Dearborn, MI. Rated #8 in nation by GQ, I remember going there in high school after getting out early on Fridays. You pay your bill on the honor system as well--the waitress never gives you a bill, you go up to the register and tell them what you had.

If you are ever in the Detroit area, you gotta go there.

And my next entry will also be a Detroit-area burger.
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post #470 of 472
6/17/08 at 1:03am
206. Chicken caesar wraps, especially from Chili's since they use this awsome pita bread. Such a simple meal to make and it tastes fantastic. Chicken strips, a soft tortilla or pita bread, and some creamy caesar dressing. I make this whenever I've got some leftover chicken.
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post #471 of 472
6/17/08 at 6:14am
207. Baked Tomatoes, my own recipe. Take Italian flat leaf parsley, fresh garlic and mince both up as small as you can (the food processor helps) I usually use six to seven cloves of garlic to one bunch of the fresh supermarket parsley. Spread it on top of a lot of salted halved tomatoes, drizzle with a good olive oil. Put it in the oven at a medium temperature for an hour or so, until they are brown and crispy on the top and just dehydrated enough to concentrate the flavors.

Do what you want with them, mix with pasta, serve over vegetables, or simply spread on toast.

Sometimes I like to add sweet basil, but only after the tomatoes are done baking, otherwise it overpowers the flavors of mingled garlic and parsley.

And in order to make this most heavenly, you must get your tomatoes fresh from a local farmers market or grow them yourself.
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post #472 of 472
7/8/08 at 3:46pm
208. Korean Banana Flavored Snacks.

Banana Puffs

Imagine Cheezy Puffs without the Cheese and replace it with the flavor of Banana.

Its actually awesome.
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