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National Corndog Day - Page 4

post #151 of 165
3/20/10 at 1:55pm
Thread Starter 
It is that time of year again. Show me your tots!
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post #152 of 165
3/20/10 at 2:06pm
Quote:
Originally Posted by Diva View Post
It is that time of year again. Show me your tots!
Never had a corn dog in my life. I don't know that I'd be able to stomach one. I actually really enjoy hot dogs, but in order to get them down without my stomach turning I need to cook the hotdog till they're all blistered and blackened on the outside. When they're soft and rubbery I tend to gag. So, I think that the corn casing on a corn dog would prevent the level of scorching necessary for me to consume it

Plus, I enjoy hotdogs with spicy mustard and onions. I am not sure that a sweet tasting hotdog would be tolerable to my tastebuds
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post #153 of 165
3/20/10 at 2:43pm
Diva told me that she would try mayonnaise if you would try a corndog.
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post #154 of 165
3/20/10 at 2:52pm
We went to a fair last week where they had eighteen-inch corn dogs. It was ridiculous.
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post #155 of 165
3/20/10 at 2:59pm
Quote:
Originally Posted by Richard Dickson View Post
We went to a fair last week where they had eighteen-inch corn dogs. It was ridiculous.
That is ridiculous..
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post #156 of 165
3/20/10 at 3:01pm
Quote:
Originally Posted by Reasor View Post
Diva told me that she would try mayonnaise if you would try a corndog.
I do not eat mayonnaise so that's not a fair trade off

TRUE STORY: About a week ago I bought a sammich on my way home from work. It cost $7. I opened it up hours later to discover it had been laden with gobs of mayonnaise. I then chose to walk over an hour (counting the return trip) to get a replacement sammich because I had not ordered Mayo. That is how much I dislike it.
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post #157 of 165
3/20/10 at 5:35pm
I missed out on this thread in years past, but I cannot comprehend the mayonnaise hate. Egg whites, vinegar, and preservatives - it's everything a growing boy needs!
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post #158 of 165
3/20/10 at 5:46pm
i feel like I'm really missing something by never having eaten a corndog...sure, Ive eaten chaparritas, but that's not the same i guess.
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post #159 of 165
3/20/10 at 5:46pm
Thread Starter 
Quote:
Originally Posted by wikipedia
Homemade mayonnaise can approach 85% fat before the emulsion breaks down; commercial mayonnaises are more typically 70-80% fat.
Yeah, not something I'm interested in putting my body.
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post #160 of 165
3/20/10 at 5:55pm
Quote:
Originally Posted by Diva View Post
Yeah, not something I'm interested in putting my body.
You know, mayonaise made with olive oil is healtier and tastier too, if you're thinking of taking a first dip in it.
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post #161 of 165
3/20/10 at 6:11pm
Thread Starter 
I grew up in the south. Mayonnaise was a big part of my diet. But I haven't touched the stuff in years. And not only have I lost my taste for it, but I become physically ill when I eat it. It just really grosses me out now. I don't like the taste or texture anymore. I'm truly a NYer now. I use spicy mustard on sandwiches and olive oil in pasta salads.
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post #162 of 165
3/20/10 at 6:28pm
Quote:
Originally Posted by Diva View Post
I grew up in the south. Mayonnaise was a big part of my diet. But I haven't touched the stuff in years. And not only have I lost my taste for it, but I become physically ill when I eat it. It just really grosses me out now. I don't like the taste or texture anymore. I'm truly a NYer now. I use spicy mustard on sandwiches and olive oil in pasta salads.

if this cant make you come back to the Mayo flock, nothing will:



Then again, I can relate; I ate so much manjar/ducle de leche as a kid that the stuff makes me gross out juts by its smell....despite that its freakingi delicious.
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post #163 of 165
3/20/10 at 6:52pm
Thread Starter 
Oooooh! I'm so torn inside!
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post #164 of 165
3/20/10 at 7:09pm
Quote:
Originally Posted by Diva View Post
Oooooh! I'm so torn inside!
MUAHAHAHAHAH!
Okay, I'll be less of bastard...they also make this, for the Mayo Heretics!

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post #165 of 165
3/20/10 at 7:46pm
Also, how is this not in an art gallery?



Also:

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