Quote:
Originally Posted by ElCapitanAmerica 
Thanks.
Will try the haggis, last time I was in Scotland (it was just 2 days) I had "blood pudding" and whlie it didn't look great it did taste good. But I really don't know what is "Scotish food" to be quite honest.
I've been to London/Cambridge a couple of times, but last time I was really determined to try "British food". Unfortunately, the locals (my co-workers) wouldn't really recommend anything local. We just had a great time eating all kinds of food, not from England; Indian, Spanish, French, Italian, Middle Eastern, etc. But nothing much beyond basic fish and chips. So this time I really want to try something that is more from the area.
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Yeah, the problem with finding English food is you usually have to get pretty regional get any of the proper stuff, if you're in a city then it's usually a more international flavour.
Luckily there is an abundance of haggis in Edinburgh. You can even get it battered and deep fried at chip shops instead of cod, which is surprisingly good too. There's also a bar near one of the cathedrals that serves proper haggis and has a rather nice whisky selection too, if you like a good drink. Sadly, I'm at an absolute loss as to which cathedral it is, or the bars name, but that won't be a problem because, like I said, you should be tripping over places that serve the stuff.