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Bubba, the giant fucking lobster, dies

post #1 of 14
Thread Starter 
30-50 year old lobster dies after being shipped to zoo


22-pound Bubba and some other pussy lobster

Quote:
PITTSBURGH, Pennsylvania (AP) -- He dodged lobster pots for decades, endured a trip from the coast of Massachusetts to Pittsburgh and survived about a week in a fish market. But a trip to the zoo proved to be too much for a 22-pound lobster named Bubba.

The leviathan of a lobster died Wednesday afternoon at the Pittsburgh Zoo & PPG Aquarium about a day after he was moved from Wholey's Market, said zoo spokeswoman Rachel Capp and Bob Wholey, owner of the fish market.

"They're very finicky. It could have been a change in the water. You have no idea," said Wholey.

Bubba died in a quarantine area of the zoo's aquarium, where he was being checked out to see if he was healthy enough to make a trip to an aquarium at a Ripley's Believe It or Not museum, Capp said.

Bubba will be examined to try to figure out why he died, although Capp and Wholey guessed it may have been the stress of being moved.

Based on how long it typically takes a lobster to reach eating size -- about five to seven years to grow to a pound -- some estimated Bubba was about 100 years old. But marine biologists said 30 to 50 years was more likely.

Other large lobsters didn't fare well after they were caught, too.

In 1985, a 25-pound lobster that the New England Aquarium planned to give to a Tokyo museum died when the water temperature rose and the salt dropped in its aquarium. In 1990, a 17-1/2-pound lobster named Mimi died just days after being flown to a restaurant in Detroit. Last year, a 14-pound lobster named Hercules that was rescued by a Washington state middle school class died before it could be released off the coast of Maine.
What's the deal with enormous lobsters and moving them?
post #2 of 14
I told my boss this morning that he'd probably die now that he became famous. Shame that I was right.
post #3 of 14
Poor, fat crustacean. This doesn't bode well...remember, celebrity deaths usually happen in threes.
post #4 of 14
I think we all know what really happened here.

"They're very finicky. It could have been a change in the water. You have no idea," said Wholey, wiping a drop of melted butter from the corner of his mouth.

Bubba died in a quarantine area of the zoo's aquarium, where he was being contained in a specialized "pot on stove" holding tank.

"Who knew lobsters couldn't survive in water temperatures of 300 degrees or more?" said Wholey, "This death is quite perplexing."
post #5 of 14
Can you believe there's no mention of this on Ain't-It-Cool? First Peter Ustinov, now Bubba!
post #6 of 14
Pinchy?! Noooooooooo!
post #7 of 14
Does Pinchy want some risotto?
post #8 of 14
That'd be some TOUGH meat.
post #9 of 14
Wonder what that would go for a tail that size. Market price for his tail would be like 400+...
post #10 of 14
I used to work in a seafood restaurant, and we'd get bigger lobsters in on rare occasions. I think we once sold a 10-12 pounder for a couple hundred bucks, if i recall.
post #11 of 14
At least he didn't feel any pain.
post #12 of 14
Is this making the fucking National News? I thought it was just a slow news day in the 'Burgh.
post #13 of 14
They named a lobster "Bubba"?
post #14 of 14
I see him as a Babe like character, he managed to avoid being eaten by humans for so long by being a freak. And by being good and well mannered. Bubba is the big ass lobster with a big ass heart.
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